Just made the yummiest chocolate chip cookies with my baby boy.. the first batch taste just like Pillsbury cookies where they melt in your hands and mouth...YUMMY!! The second batch was different for some reason but still just as yummy...crispy on edges, soft and chewy in the middle.
BEST CHOCOLATE CHIP COOKIES
Ingredients (makes approx. 4 dozen cookies)
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C)
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanillla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
I'll add photos later if there are any cookies left ;)
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